Pancakes

Ingredients
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup unbleached white flour
  • 1 cup Rice Dream Original
  • 1 tbs. Spectrum Canola oil
  • 2 tsp. baking powder
  • 1 tsp. egg lightly beaten
  • 1/4 tsp. sea salt

Instructions
  1. Gently mix all ingredients. Let batter stand for two minutes. Mix in 2 more tbs. of Rice Dream.
  2. Lightly oil pan or griddle; heat over medium – high heat.
  3. Use 1/4 cup of batter for each pancake.
  4. Cook about 1 1/2 minutes on each side. Enjoy with your favorite pancake toppings.
Pancakes