Pumpkin Dream Pie
Ingredients
| 1-1/4 cups |
canned or puree pumpkin |
| 1-1/4 cups |
SOY DREAM® Original |
| 1 cup |
brown sugar |
| 3 |
eggs |
| 1 tablespoon |
molasses |
| ¾ teaspoon |
cinnamon |
| 1/2 teaspoon |
nutmeg |
| 1/4 teaspoon |
cloves |
| 1/8 teaspoon |
ginger |
| 1/2 teaspoon |
salt |
| 1 prepared |
9-inch pie crust (uncooked/unfrozen) |
Instructions
- Preheat oven to 375° F
- Combine SOY DREAM Original and brown sugar in a small pan, heat; do not boil
- Combine pumpkin, eggs, molasses, spices and salt in a bowl
- Slowly pour SOY DREAM Original mixture into pumpkin puree, stirring constantly
- Pour into the pie crust and place in oven
- Bake for 45 minutes to one hour. Pie is done when knife inserted into center comes out clean
- Let pie cool for at least 25 minutes before serving
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