Soy Dream Garlic Mashed Potatoes

• 3 large baking potatoes
• 1 tsp. Spectrum Canola oil
• 7 cloves garlic finely minced
• 3/4 cup Soy Dream Enriched Original
• 7 tbsp. soy margarine
• Garnish: chopped fresh parsley

1. Peel and dice the potatoes. In a steamer basket set over boiling water, steam the potatoes for 15 minutes, until cubes are soft.
2. While the potatoes are steaming, heat the oil on medium heat in a small saucepan and lightly sauté the garlic, about 30 seconds.
3. Add the soy milk and reduce to a simmer. Continue to cook the mixture while the potatoes finish steaming.
4. When the potatoes are soft, mash them either by hand or with slow electric mixer; stir in the soy milk mixture and the margarine, adding just as much as needed to reach the desired consistency.
5. Garnish with parsley and serve.